What is how to grow green onions?

Growing Green Onions: A Beginner's Guide

Green onions, also known as scallions, are incredibly easy to grow and a great addition to any garden or even a windowsill! Here's what you need to know:

Choosing Varieties

While you can grow green onions from seed, it's often faster and easier to start with sets (small bulbs) or even just the bottom of a green onion purchased from the grocery store. Some popular varieties include:

• Evergreen Bunching: A reliable, cold-hardy variety.
• White Lisbon: A quick-growing variety with a mild flavor.
• Japanese Bunching: Produces long, slender stalks.

Planting

• Timing: Plant green onions in early spring or fall. They can tolerate light frosts.
• Location: Choose a sunny spot with well-drained soil. They can also grow indoors in a sunny windowsill.
• Soil Preparation: Green onions prefer fertile soil. Amend with compost or other organic matter before planting. The ideal soil pH is between 6.0 and 7.0. You can learn more about "https://www.wikiwhat.page/kavramlar/Soil%20Preparation" here.
• Planting Method:
  • Sets: Plant sets about 1 inch deep and 1 inch apart.
  • Grocery Store Onions: Cut off the green tops, leaving about 2 inches of white root end. Place the root end in a glass of water. Once roots have grown an inch or two long, plant in soil, burying the white part.
  • Seeds: Sow seeds 1/4 inch deep and 1 inch apart. Thin seedlings to 1-2 inches apart once they emerge.

Care

• Watering: Keep the soil consistently moist, but not soggy. Water regularly, especially during dry periods. You can find more about "https://www.wikiwhat.page/kavramlar/Watering%20Plants" here.
• Fertilizing: Feed your green onions every few weeks with a balanced fertilizer. Fish emulsion is a great organic option. More information about "https://www.wikiwhat.page/kavramlar/Fertilizing%20Plants" here.
• Weeding: Keep the area around your green onions free of weeds.
• Pests and Diseases: Green onions are generally pest and disease-resistant. However, watch out for onion maggots and thrips.

Harvesting

• Timing: You can start harvesting green onions about 60-80 days after planting, or when the stalks are at least 6 inches tall.
• Method: Use scissors or a knife to cut off the green stalks near the base of the plant. Leave about 1 inch of the white bulb in the ground, and it will often regrow.
• Continuous Harvest: For a continuous harvest, plant new sets or seeds every few weeks.

Tips for Growing Success

• Succession Planting: Plant new sets every few weeks for a continuous supply.
• Companion Planting: Green onions are good companion plants for carrots, tomatoes, and cabbage.
• Prevent Bolting: Bolting (going to seed) can make green onions taste bitter. To prevent bolting, keep the soil moist and avoid letting the plants dry out.
• Indoor Growing: Place the pots in a south-facing window for maximum sunlight.